Turmerica Menu

Chicken Biryani (Bengali Style) — fragrant long-grain rice and tender chicken slow-cooked with light spices, saffron, and fried onions for a subtly aromatic, comforting biryani available only on weekends.

Aromatic basmati rice layered with tender mutton, slow-cooked with Bengali spices and herbs, delivering a rich, flavorful biryani that’s a weekend special treat.

Aloo Paratha — a soft, pan-toasted flatbread stuffed with spiced mashed potatoes, fresh coriander, and a buttery, comforting warmth in every bite.

Soft, flaky parathas stuffed with a spiced mix of fresh vegetables, offering a wholesome and flavorful bite in every piece.

Butter Naan — a soft, fluffy tandoor-baked bread brushed with melted butter for a warm, pillowy, and irresistible bite.

flat bread topped with minced garlic and fresh coriander cooked in clay tandoor.

flat bread made out of wheat flour and cooked on tawa and served with ghee or butter.

Light, fluffy, and golden deep-fried Indian bread—perfectly soft inside and crisp outside, a classic accompaniment to any meal.

Soft, golden flatbread stuffed with a sweet, aromatic mango filling, blending traditional flavors with the tropical sweetness of ripe mangoes.

Soft, golden flatbread stuffed with a sweet, spiced lentil filling, offering a traditional Maharashtrian treat that’s rich, comforting, and flavorful.

Anjeer Puran Poli — a soft, golden flatbread filled with a rich blend of figs, jaggery, and cardamom for a naturally sweet, luxurious bite.

Crispy hollow puris filled with spicy, tangy water, potatoes, and chickpeas—bursting with flavor in every bite.

Crispy puris filled with spiced potatoes, tangy yogurt, sweet chutneys, and crunchy sev—bursting with flavors in every bite.

Bhel Puri — a crunchy, tangy mix of puffed rice, sev, onions, chutneys, and fresh herbs that hits with sweet, spicy, and zingy flavors all at once.

Crispy papdis topped with spiced potatoes, tangy chutneys, yogurt, and sev—an explosion of flavors and textures in every bite.

Crispy samosas topped with spicy chickpeas, tangy chutneys, yogurt, and sev—an explosion of flavors and textures in every bite.

Crispy hollow puris filled with spicy tamarind water, tangy potatoes, and chickpeas—bursting with flavor in every crunchy bite, Kolkata-style.

A long, thin strip of potato that is cooked by deep-frying.

Aloo Bhajja Crispy, thinly sliced potatoes lightly spiced and fried to golden perfection

Golden, flaky pastry filled with spiced lentils and aromatic spices, delivering a crunchy, flavorful bite that’s perfect for snacking or breakfast.

A Bengali fish curry made with katla fish pieces cooked in a rich, spiced gravy. The sauce is usually made with onions, tomatoes, ginger–garlic, turmeric, cumin,chilli powder, giving it a thick, flavorful taste.

A traditional Bengali dish made with ilish (hilsa) fish cooked in a mustard sauce (sorse means mustard). It’s known for its strong, mustard flavor and is usually served with plain rice.

Succulent prawns cooked in a rich, creamy coconut-milk gravy with aromatic spices, offering a luscious and flavorful coastal Indian delicacy.

A Bengali dish made with katla fish (a type of carp) cooked in a creamy, mildly spiced yogurt-based gravy. The yogurt gives the curry a rich, tangy flavor.

A dish made by stir-frying cooked rice with mixed vegetables and seasonings like soy sauce, garlic, and spring onions.

Chicken Fried Rice (Kolkata Indo-Chinese) — fragrant rice tossed with juicy chicken, fresh veggies, soy, chilli, and that signature Kolkata street-style wok smokiness in every bite.

dish made by stir-frying cooked rice with scrambled eggs, oil, and seasonings. It often includes vegetables, soy sauce, and sometimes spring onions.

Chicken Noodles — soft, springy noodles tossed with juicy chicken, veggies, soy, and chilli for that classic, addictive Kolkata-style Indo-Chinese flavour.

Stir-frying cooked noodles with mixed vegetables and seasonings like soy sauce, garlic, and chili. It’s flavorful, slightly saucy or dry, and usually served hot.

Soft noodles stir-fried with a colorful mix of fresh vegetables and savory sauces, creating a flavorful and satisfying Indo-Chinese favorite.

Tender noodles tossed with fresh vegetables in a savory, flavorful gravy, creating a comforting and satisfying Indo-Chinese delight.

Soft noodles tossed with boiled eggs in a flavorful, saucy gravy, perfectly spiced for a hearty and satisfying meal.

Chicken is the most widely consumed type of poultry globally, valued for its versatile and lean meat used in countless dishes worldwide.

Swai fillet marinated with mint and coriander and crumbed then deep fried.

Chicken dumplings deep fried served with spicy sauce.

Chicken dumpling cooked in a steamer and served with spicy sauce.

juicy chicken momos pan-fried to perfection and tossed in bold, spicy Schezwan sauce—crispy, flavorful, and utterly irresistible.

Shrimp marinade with Yogurt and spices, cooked in tandoor serve with mint sauce.

Fresh pomfret marinade with kokam and spices, coat with semolina and shallow fry.

A deep-fried, and tossed with tangy, spicy chicken starter popular in South India.

Chicken Ghee Roast — tender chicken simmered in a rich blend of ghee, roasted spices, red chillies, and tamarind, delivering a deep, buttery, slightly smoky flavour that’s pure South Indian indulgence.

boneless chicken fried and tossed in a spicy sauce typically containing chili, garlic, soy sauce, and onions

Juicy chicken pieces cooked in a fiery, flavorful chili-spiced gravy, blending the perfect mix of heat, tang, and aromatic spices for a bold and satisfying experience.

Tender chicken tossed with fiery Schezwan sauce, crisp vegetables, and aromatic spices—an irresistible Indo-Chinese delight with a spicy kick.

Tender chicken pieces sautéed with a bold garlic flavor and aromatic spices, delivering a savory, mouthwatering dish that’s bursting with taste.

Succulent grilled chicken simmered in a rich, velvety tomato-cream sauce infused with aromatic spices—our Chicken Tikka Masala delivers warmth, comfort, and unforgettable flavor in every spoonful.

Butter Chicken — tender tandoori chicken simmered in a silky tomato-butter gravy with cream, kasuri methi, and gentle spices for a rich, mellow, melt-in-the-mouth finish.

Chicken Kasha — tender chicken slow-cooked in a thick, spiced Bengali gravy with onions, garlic, and warm roasted masalas for a rich, bold, and soul-satisfying flavour.

Tender mutton slow-cooked in a rich, spicy onion-tomato gravy, offering a hearty and flavorful Indian classic in every bite.

Tender pieces of mutton simmered in a rich, spiced gravy, blending bold flavors and aromatic spices for a hearty and satisfying classic curry.

Andhra Chicken Curry is a spicy and flavorful chicken dish from Andhra Pradesh, featuring tender chicken cooked in a tangy, aromatic tomato-onion gravy with bold spices.

Chicken Chettinad — fiery, aromatic South Indian chicken cooked with freshly ground spices, black pepper, coconut, and curry leaves for a deep, bold flavour that hits instantly and lingers beautifully.

Boiled eggs simmered in a rich, spiced tomato-onion gravy, delivering a comforting and flavorful classic Indian curry in every bite.

Tender boiled eggs cooked in a rich, spicy onion-tomato gravy, delivering a hearty and flavorful Indian classic in every bite.

Succulent chicken cooked in a spicy, aromatic Malvani masala, blending coastal flavors and bold spices for a fiery, unforgettable curry.

Tender chicken simmered in a fiery, aromatic Kolhapuri masala, delivering bold spices and a rich, unforgettable flavor in every bite.

Aam Kasundi Bhetki — tender Bhetki simmered in a vibrant Bengali sauce of kasundi and raw mango, offering a bright, tangy, and beautifully balanced flavour.

Steamed, fluffy rice cooked to perfection—a simple and comforting staple that complements any meal.

Rice tossed with butter and cumin.

A popular Indian street food where cooked rice is stir-fried on a pan (tawa) with vegetables, spices, and sometimes sauces. It’s spicy, flavorful, and served hot with yogurt.

A hearty, flavorful soup loaded with fresh vegetables, tossed in a spicy, tangy broth, and finished with crispy fried noodles for the perfect crunch.

A savory, spicy, and tangy soup commonly found in Chinese cuisine.

Silky strands of egg swirled into a savory, flavorful broth, creating a warm and comforting soup that’s light yet satisfying.

Chicken Chettinad — fiery, aromatic South Indian chicken cooked with freshly ground spices, black pepper, coconut, and curry leaves for a deep, bold flavour that hits instantly and lingers beautifully.

Chicken Ghee Roast — tender chicken simmered in a rich blend of ghee, roasted spices, red chillies, and tamarind, delivering a deep, buttery, slightly smoky flavour that’s pure South Indian indulgence.

Spicy green chilies coated in a crispy gram flour batter and deep-fried to perfection—an irresistible, crunchy snack with a fiery kick.

white peas (vatana) curry topped with crunchy thick sev, served with pav (bread roll).

A spicy, crispy potato fritter sandwiched in a soft bun, served with tangy chutneys—a true taste of Mumbai’s iconic street food.

A spicy, flavorful sprouted lentil curry topped with crunchy farsan, served with soft pav—Maharashtra’s iconic, hearty street-food delight.

Veg burger served with red chilli spicy thecha (spread).

A wholesome veggie patty loaded with fresh vegetables, tangy sauces, and traditional Indian spices, served in a soft bun for a flavorful, satisfying bite.

A flavorful, spicy vegetable mash served with buttery, toasted pav—Mumbai’s iconic street food, comforting and utterly satisfying.

Fluffy, golden bhature served with spicy, flavorful chickpea curry—an iconic North Indian delight that’s hearty, comforting, and utterly satisfying.

It’s made by stuffing spicy, tangy mashed potato filling—mixed with a special dabeli masala, tamarind chutney, pomegranate seeds, peanuts, and sev—inside a buttered pav (bread roll), then lightly toasting in amul butter .

chickpea curry with fried flat bread.

A traditional dish from Maharashtra, India, made of spicy chicken curry (komdi) served with vade, which are deep-fried fluffy bread made from multi grain flour served with solkadi and rice.

A wholesome platter of traditional Punjabi delicacies, offering rich, hearty flavors, comforting curries, and a true taste of North Indian home-style cuisine.

A wholesome platter featuring a variety of traditional Maharashtrian delicacies, offering a perfect balance of flavors, textures, and authentic home-style taste.

Fluffy, golden puris served with spiced potato bhaji and a side of creamy, sweet shrikhand—a perfect balance of savory and sweet in every bite.

Crispy fried vegetable momos are golden, savory dumplings filled with seasoned vegetables, perfect for dipping in a spicy chutney.

vegetable dumpling cooked in a steamer and served with spicy sauce.

Vegetable dumplings tossed with spicy schezwan sauce.

Spicy vegetable momo cooked in steamer and served with spicy sauce.

Crispy jalapenos stuffed with creamy cheese and spices, delivering a spicy, cheesy bite that’s irresistible and full of flavor.

Crispy, golden fritters made with thinly sliced onions and spiced gram flour, perfect for a crunchy, flavorful snack.

A crispy, golden pastry filled with spiced potatoes, peas, or meat, perfect as a savory snack.

Steamed colocasia leaf rolls coated in spiced gram flour, then lightly fried to perfection—crispy outside, soft and flavorful inside.

Crispy, golden fritters made from soaked tapioca pearls, potatoes, and peanuts—spiced to perfection for a crunchy, savory snack.

Chunks of paneer marinated in aromatic spices and grilled to perfection, delivering a smoky, flavorful, and irresistible vegetarian delight.

A snack popular in India, made of mashed or chopped beetroot , carrot and green peas, sliced coconut, and peanut mixed with spices, coated in breadcrumbs, and then deep-fried until crispy.Served with kasundi.

A popular Indo-Chinese dish made of vegetable balls (usually made of cabbage, carrot, and beans) that are fried and tossed in a spicy, tangy sauce with soy sauce, garlic, and chili.served with gravy..

A popular Indo-Chinese dish made of vegetable balls (usually made of cabbage, carrot, and beans) that are fried and tossed in a spicy, tangy sauce with soy sauce, garlic, and chili.served with gravy..

cauliflower florets (gobi) that are battered, fried, and tossed in a spicy, tangy sauce usually made with soy sauce, garlic, ginger, and chili.

Crispy cauliflower florets tossed in a sweet, sour, and spicy Indo-Chinese gravy with bell peppers and onions.

Crispy, tender baby corn stir-fried with bold chili, garlic, and aromatic spices, delivering a perfect balance of heat and crunch in every bite.

Tender paneer cubes cooked in a rich, creamy tomato-butter gravy, delivering a velvety, mildly spiced, and indulgent vegetarian delight.

A popular North Indian vegetarian dish made of deep-fried balls (koftas) of mashed paneer (Indian cottage cheese), or potatoes, served in a rich and creamy (malai) tomato-based gravy.

Soft paneer cubes simmered in a smooth, spiced spinach gravy, creating a wholesome and flavorful North Indian classic.

Chana Masala — hearty chickpeas simmered in a bold, tangy, spice-rich tomato gravy that’s fragrant, comforting, and impossible to stop eating.

A spicy Indian dish from Kolhapur, made with mixed vegetables cooked in a rich, hot, and flavorful masala gravy. It’s known for its bold spices and deep red color, usually served with rice or Indian bread.

A medley of fresh vegetables simmered in a spicy, aromatic Malvani masala, offering a flavorful and wholesome coastal Indian delight.

Yellow lentils tempered with cumin,ginger,garlic,onion tomato and ghee.

Slow-cooked black lentils simmered in creamy butter, tomatoes, and aromatic spices, delivering a rich, velvety, and comforting classic Indian flavor.

A classic Indian dish of tender potatoes and cauliflower cooked with aromatic spices and herbs.

Soft paneer cubes and fresh green peas simmered in a creamy, spiced tomato-onion gravy, creating a classic and comforting North Indian favorite.

Tender mushrooms cooked in a rich, spiced tomato-onion gravy, delivering a flavorful and hearty vegetarian delight.

Baigun Bahar — tender brinjal simmered in a rich, aromatic gravy of onions, tomatoes, and warm spices, delivering a silky, smoky, and deeply comforting burst of flavor.

Chanar Kofta — soft, melt-in-the-mouth cottage cheese dumplings soaked in a creamy, lightly spiced Bengali gravy that feels rich, elegant, and irresistibly comforting.

A refreshing, tangy drink made from kokum and coconut milk, infused with spices and herbs—perfect for cooling and revitalizing your palate.

Buttermilk — a light, cooling blend of churned yogurt, water, cumin, and herbs that refreshes instantly with every sip.

A refreshing Indian summer drink made from boiled or roasted raw mangoes, mixed with sugar or jaggery, salt, and spices like cumin and black pepper.

A warm, aromatic blend of tea, spices, and milk, delivering a comforting and flavorful sip that soothes the soul.

A perfectly brewed cup of rich, aromatic coffee that awakens your senses and warms your soul with every sip.

Alphonso Mango Shake — a thick, velvety blend of pure Alphonso mango pulp, chilled milk, and natural sweetness, bursting with that rich, golden Aamras flavor in every sip.

A rich, velvety blend of ripe chiku and chilled milk, this shake offers pure natural sweetness and a smooth tropical flavor that refreshes with every sip

A creamy, indulgent shake blended with Oreo cookies, offering a sweet, chocolaty treat in every sip.

A cold, sweet drink made by blending milk, ice cream, and pieces of KitKat chocolate bars..

A rich, creamy mango treat topped with ice cream, nuts, and whipped cream—bursting with tropical sweetness in every indulgent sip.

A rich and sweet Indian dessert drink made with vermicelli, basil seeds, milk,malai ice cream and nuts,served chilled. It’s creamy, flavorful, and very refreshing.

A delightful blend of rose syrup, vermicelli, basil seeds, and chilled milk, topped with ice cream—refreshing, sweet, and indulgent in every sip.